The “Asado”
Experience the authentic Argentine asado with Chef Pablo Nealon. More than just a meal, asado is a cultural celebration where food, family, and friends unite around an open flame.
Chef Pablo brings this tradition to your backyard, grilling premium cuts of meat over a traditional parrilla. Enjoy slow-cooked, succulent meats and hand-crafted sides, all reflecting the bold flavors of Argentina. Whether for an intimate gathering or a large celebration, Chef Pablo's asado offers an unforgettable feast, blending culinary artistry with heartfelt hospitality. Create lasting memories with every bite of this time-honored tradition.
Fire Dinners
Introducing "Fire Dinners," an elevated twist on the traditional asado experience by Chef Pablo Nealon. This unique service offers a three to four-course plated dinner, with each dish expertly cooked over hot coals.
Embrace the primal allure of fire as Chef Pablo crafts exquisite meals, infusing every bite with the smoky, rich flavors of open-flame cooking. Perfect for intimate gatherings or special occasions, Fire Dinners transform your backyard into a culinary stage, where the art of cooking meets the warmth of Argentine tradition. Enjoy a sophisticated and unforgettable dining experience that celebrates the essence of fire-cooked cuisine.