4-course menu

Appetizer

Wild Mushroom Sourdough Crostini / Crispy Prosciutto / Sherry Vinaigrette

or

Soup

Winter Squash Bisque / Creme Fraiche / Cornbread crumble

or

Salad

Beets / Apples / Frisee / Herbs / Goat Cheese / Pistachio Vinaigrette

First Course

Crispy Potato Gnocchi / Whipped Ricotta / Braised Swiss Chard / Walnuts / Parmesan

Main Course

Seared Scallops / Sweet Pea Puree / Hard seared Brussels sprouts / Charred Scallions

Dessert

Apple Sesame Crumble / Vanilla Ice Cream / Miso Honey