4-course menu
Appetizer
Wild Mushroom Sourdough Crostini / Crispy Prosciutto / Sherry Vinaigrette
or
Soup
Winter Squash Bisque / Creme Fraiche / Cornbread crumble
or
Salad
Beets / Apples / Frisee / Herbs / Goat Cheese / Pistachio Vinaigrette
First Course
Crispy Potato Gnocchi / Whipped Ricotta / Braised Swiss Chard / Walnuts / Parmesan
Main Course
Seared Scallops / Sweet Pea Puree / Hard seared Brussels sprouts / Charred Scallions
Dessert
Apple Sesame Crumble / Vanilla Ice Cream / Miso Honey