3-course menu

Appetizer

Figs / Prosciutto / Fresh Mozzarella / Thyme Honey / Sea Salt

or

Soup

Carrot Ginger Soup / Yogurt / Chili Oil

or

Salad

Roasted Squash / Shaved Kale / Cornbread Croutons / Pepitas / Buttermilk Vinaigrette

Main Course

Braised Lamb Shanks / Polenta / Roasted Cipollini & Parsnips / Pickled Mustard Seeds / Mint Gremolata

Dessert

Chocolate Mousse Cake / Bourbon Whipped Cream / Shaved Chocolate / Toasted Walnuts