3-course menu
Appetizer
Figs / Prosciutto / Fresh Mozzarella / Thyme Honey / Sea Salt
or
Soup
Carrot Ginger Soup / Yogurt / Chili Oil
or
Salad
Roasted Squash / Shaved Kale / Cornbread Croutons / Pepitas / Buttermilk Vinaigrette
Main Course
Braised Lamb Shanks / Polenta / Roasted Cipollini & Parsnips / Pickled Mustard Seeds / Mint Gremolata
Dessert
Chocolate Mousse Cake / Bourbon Whipped Cream / Shaved Chocolate / Toasted Walnuts